Make your investments go further

It’s simple really: strong plants are less susceptible to disease than weak ones. And amino acids provide the energy needed for better growth and greater resistance to stress. That’s good news for horticulture, floriculture and agriculture growers.

Given the chance, plants absorb good quality free amino acids rapidly. These free amino acids become part of the metabolic system of the plant and provide extra energy for stronger and healthier growth and increased resistance to biotic and abiotic stress.

This increases grain, vegetable, fruit and flower crop quality and quantity, and reduces the need to use expensive and often environmentally damaging chemicals and pesticides. Better yields grown at lower cost equals a better return on investment.